I've made this twice, the first time cutting butter down greatly and we couldn't get enough of it. I made it again with all cheddar cheese (all i had) and still cut the butter down...it was totally different than the first time. Not sure if it was the cheddar or if I didn't cut the butter down enough, but it was horrible. Grease was pouring out of the sides and pooled on top....it was soggy with grease!! And totally inedible. So....cut butter down (or emit!), use right kinda cheese.....and, I would allow yourself a little extra time and cut potatoes a little bigger. I think it does more for the taste and maybe helps soak up some of that butter! but your bake time will increase!
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I've made this twice, the first time cutting butter down greatly and we couldn't get enough of...