Reviewed: Apr. 2, 2007

These are sooo delicious, sometimes when I make them I cut up the potatoes and put in a baking dish and then cover with ranch dressing and cheese and then bake. Very good leftover also.

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Reviewer:

septem0101

Reviewed: Mar. 25, 2007

These were okay but really nothing special. They reminded me a little of twice baked potatoes, but without the crispiness of the shell.

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Reviewer:

POLARBEE

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Scranton, Pennsylvania, USA

Reviewed: Jan. 31, 2007

These are awesome. Very easy to make and really tasty. They go well with just about everything.

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Reviewer:

TESSV

Reviewed: Jan. 14, 2007

EXCELLENT I cut the potatoes in chunks and used Romano instead of Colby Jack. I made them ahead and roasted them just before eating.

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Reviewer:

KAE2

Reviewed: Dec. 24, 2006

They were OK. My husband asked me not to make them again. We didn't like the salad dressing in the potatoes.

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Reviewer:

BRIANNA170

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbia, South Carolina, USA

Reviewed: Dec. 22, 2006

I loved this. I love potatoes, so that helps. I have made this so many times adding things here and there depending on my mood, or what I'm serving it with. I have onion chives and garlic chives in my garden as well as peppers and green onions that add good flavor. I have not tried the bacon or other kinds of potatoes as others have suggested, but I think I will!

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Reviewer:

CODESBRIDE

Cooking Level: Expert

Reviewed: Dec. 11, 2006

these were okay. i also had the problem with the cheese sliding off. my roommate who doesn't like ranch liked these. i, who like ranch didn't care for it too much :P

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Reviewer:

SWEET087

Reviewed: Nov. 17, 2006

I actually loved this, and I am not a fan of cheese with potatoes(unless it is chili cheese fries) Maybe it was the type of cheese, instead of regular old cheddar or processed cheese...Thanks for this recipe will be doing again and often.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Nov. 15, 2006

I used boiled red potatoes cubed, added onion, green pepper, and bacon. Mixed in a bowl, place potatoes on a cookie sheet and baked it for 15 minutes. The best!

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Reviewer:

TERWRLD

Cooking Level: Expert

Living In: Orlando, Florida, USA

Reviewed: Oct. 29, 2006

My family absolutely loved these potatoes! I used yukon gold, didn't peel them, and made the ranch using the package as we like it much better than the bottled version. I also added real bacon bits, as recommended. GREAT RECIPE!!

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