I used the ingredients called for plus some mixed nuts, drizzled the butter a little at a time and stirred, then put about a third in a large paper bag, added 1/3 of seasoning, another 1/3 mix, 1/3 seasoning...you get it...and shook it all up (but not too vigorously or it turns to dust!). If you don't just dump the seasoning in, it shouldn't clump on you. Overall, I'm happy with the results but I think next time I will up the seasoning to 1 1/2 or 2 packets. Oh, I also left out the parmesan since I'm not serving it until next week and I don't want to take a chance on it going bad....
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I used the ingredients called for plus some mixed nuts, drizzled the butter a little at a time...