Reviewed: Sep. 18, 2009

The cheese made the noodles really sticky, next time I will leave more water when I drain them. My kids did seem to like them with the cheese added. Not bad not great!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 1, 2009

I'd give the original Ramen Noodles 5 stars. Adding the cheese just throws off the flavor and is way too over powering. It's good... but I'd take the original over this cheesy mixture.

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Reviewer:

irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

Reviewed: Aug. 11, 2009

Like other reviewers, I also can't believe that A)this "recipe" is on this site, and B)that I tried it...but I was starving, and not wanting to cook anything (because I was too hungry). I tried this with a bit of trepidation, I mean, how good can it be? Well, it was truly awesome! This is now my new favorite way to cook ramen noodles! I ate mine with ritz crackers...fantastic!

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Reviewer:

DRAGONSGRRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Olympia, Washington, USA

Reviewed: Aug. 10, 2009

this is just too funny....first i can't believe that I actually never thought to add cheese to ramen noodles...but to actually be rating this on allrecipes.com...that's hilarious! and then to absolutely love it...oh boy!!! As others have stated that they don't like american cheese...well, neither do i...so i added cheddar and some mozarella...YUMMY!!! Thanks for a fun new recipe...and I'm poor so this works out great!

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Reviewer:

JULY2501

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Reviewed: Jul. 4, 2009

OMG. Like so many others...I feel vindicated to find this recipe on here...we thought we were the only ones who ate this!!!! Even though we aren't so poor anymore, we still eat this all the time...we like it best with Oriental flavor

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Reviewer:

Melissa O.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Boise, Idaho, USA

Reviewed: Jun. 21, 2009

Really good; quick and simple for those of us who are broke :)

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Reviewer:

HStephens

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Griffin, Georgia, USA

Reviewed: May 19, 2009

For how easy and inexpensive this is, it's worth trying once. I added the slice of cheese and a little butter then microwaved it thirty seconds like suggested by someone else, and it melted together well. After a couple minutes though it got rather dry and I wished I'd added a little milk like suggested. I also only used half the packet of seasoning, which was a good amount. It had an interesting taste, and like I said, was definitely worth trying once.

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Reviewer:

Kay

Reviewed: May 14, 2009

I too have fallen into the shame of this simple ramen meal. It has transformed through my adult life and has contained fish, beef, pork, hot dogs, chicken, sausage & shrimp as the meat. The cheeses have morphed as well; colby jack, provolone and cheddar are deemed my favorites. My favorite flavor of ramen is the shrimp and my complete favorite recipe is the following: shrimp ramen, slices of grilled brat, co-jack cheese & the shrimp flavor packet....delish!

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Reviewer:

HEAVNLYHARMONY

Reviewed: May 12, 2009

Fundamentally, I can't give a Ramen recipe 5 stars, but this was good. I've looked for a while for an alternative to EasyMac that wasn't so processed, and this is at least a step in the right direction. I used a slice of deli provolone, a bit of shredded cheddar, some parmesan cheese, some ground black pepper, a dot of butter, some milk, and then a bit of their seasoning packet (chicken).

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