This is pretty simple, and tasted decent. Like some previous reviewers, I love cheese and ramen (only have the latter once in a while), but had never thought of putting the two together. I made this twice, exactly as written, using "oriental flavor" ramen. One minor complaint is that the cheese takes a long time to melt, and the results were pretty "sticky". So I can see why other reviewers either put this in the microwave for a little bit, and/or added a little dairy (milk, sour cream, etc.). Those finishing touches would give this a creamier consistency, and merit a better rating. This is a good starting point, but, as is, it's just okay.
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This is pretty simple, and tasted decent. Like some previous reviewers, I love cheese and...