Reviewed: Feb. 8, 2011

I know it's awful, but I love this stuff. I used to eat it all the time in college, with a pat of butter added. Yay for fake-cheese-smothered MSG-sprinkled deep-fried noodles! :)

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6 users found this review helpful

Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Oct. 21, 2010

For something so good and simple I have to give it a 5. Try it with some cubed ham for some hot ham and cheese noodles!

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Reviewer:

halfinsomniac

Cooking Level: Expert

Home Town: Moberly, Missouri, USA

Reviewed: Oct. 15, 2010

great to see another take on Ramen.

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Reviewer:

Lillie_pad

Cooking Level: Beginning

Home Town: Watauga, Texas, USA

Living In: North Richland Hills, Texas, USA

Reviewed: Aug. 20, 2010

how i do mine is i cook two packages of noodles....while they are cooking, put 1 cup of shredded cheese and 1 packet of the flavoring in a bowl. when the noodles are done pour out water but keep a little bit! pour the noodles and little bit of water into the bowl of chease. mix it up and you have chessy ramen

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Reviewer:

kris

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Stockton, California, USA

Reviewed: Jul. 21, 2010

Being wary of this recipe, I read through the reviews and picked up a suggestion of adding sour cream and butter with the cheese. Playing it safe, I followed that variation to a T and used chicken ramen. Overall, I was pleased with the outcome, though a little dry to my taste. And I do intend to make it again, but as the original calls so I may make my own judgments of how to spice it up. :)

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Reviewer:

slashedupinsanity

Cooking Level: Intermediate

Reviewed: Jul. 16, 2010

The first time i had it, it tasted a little weird but i got used to it and i love it. You should probably add a little bit of milk because it might be hard to melt the cheese on the noodles. I would recommend eating it with chicken flavor :)

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Reviewer:

LOLOK

Reviewed: Jul. 2, 2010

I was a bit doubtful that it would taste good, but after reading the reviews, I just had to try it. I used milk and graded cheese, I also added melted butter. It wasn't too bad, but I'd rather not have the cheese, milk, or butter.

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Reviewer:

mgbear

Reviewed: Jun. 20, 2010

It was ok!!! I added a little bit of milk and butter, that made it good!!!

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Reviewer:

hpaller

Home Town: Maple Valley, Washington, USA

Reviewed: Mar. 25, 2010

Just tried this. Pretty Good. Gives it a thicker, creamier texture!

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Reviewer:

chefnine

Cooking Level: Intermediate

Home Town: Milton, Florida, USA

Living In: Pace, Florida, USA

Reviewed: Dec. 23, 2009

This is pretty simple, and tasted decent. Like some previous reviewers, I love cheese and ramen (only have the latter once in a while), but had never thought of putting the two together. I made this twice, exactly as written, using "oriental flavor" ramen. One minor complaint is that the cheese takes a long time to melt, and the results were pretty "sticky". So I can see why other reviewers either put this in the microwave for a little bit, and/or added a little dairy (milk, sour cream, etc.). Those finishing touches would give this a creamier consistency, and merit a better rating. This is a good starting point, but, as is, it's just okay.

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