"This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!" — Emily
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1 (3 ounce) package
any flavor ramen noodles
I don't know how many years I've eaten this... and to find it on AllRecipes makes me feel a little better, LOL! My husband makes fun of me for eating it, but hey, when you have $10 to buy a weeks worth of groceries and you only have a dorm frig, this is some great stuff. I still eat it when I want an easy meal. I'm not a big fan of American single slices, so I like to add shredded cheddar. I also like to stir in an egg when the water is boiling... kind of makes an egg drop soup type dish. I lived next door to some students from Hong Kong who ate the same stuff, only they put cut up hot dogs in it too. Not a hot dog fan, but hey... if you like it!
I can't believe someone actually submitted this and that I actually tried it.
This is a good basic recipe that works well. As a poor college student I've done Ramen a million different ways - and cheesy ramen is one of my favorite. Here's a tip on how to spice it up - add a tablespoon of butter, two dashes of chili powder, a dash of garlic powder, a dash of cyan pepper, and about a tablespoon of your favorite hot sauce to the top of your cheesy noodles once they are finished cooking and stir well - it's delicious!
Quick and inexpensive meal. Sometimes I skip the cheese and crumble less than a handful of Ritz Crackers to the top (chicken flavor only). Also I've tried it with a little syrup mixed in. You can be the judge. Be sure to use half the packet of seasoning when adding cheese as others have mentioned. Thanks for posting!
I am glad im not the only one who enjoys cheese in ramen noodles. i also season ground meat with onion powder, garlic powder ,and pepper then cook till done, drain. boil ramen noodles drail only half the liquid off and add the seasoning packet ,mix in the ground meat and top with shreeded cheese. i serve it with garlic bread. this is really quick and easy and not an expensive meal at all for a family of four. my husband and boys love it and we think its really good!!!!!
Like another reviewer suggested, I added milk and cheese to the noodles and nuked 'em in the microwave for thirty seconds. Still very salty, but I used the entire seasoning packet. Definitely only use half of the seasoning. Good basic dish that you can "dress up" to your liking with vegetables or different cheeses.
For some reason I feel vindicated after discovering this recipe on allrecipes.com. I have been ridiculed by family and friends for years because I partake of the cheesy goodness that is Ramen noodles and sliced american cheese. I sometimes throw in a pat of butter for extra richness and a dash of Tony Cachere's for little kick.
I used to do this all the time when i was in college. If you want to get a little fancier, try adding some italian cheeses like parmesan or asiago. I like it with the chicken flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Ramen Noodles
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 101
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