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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Robin's Quinoa with Mushrooms and Spinach

Submitted by: Robin B.

Living In: Dallas, Texas, USA

This is one delicious way to prepare quinoa! Fresh spinach is stirred into a richly flavored quinoa pilaf, and sprinkled with crumbled goat cheese.

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Cheesy Broccoli Quinoa

Submitted by: qwerty06

The classic Cheddar cheese and broccoli combo served in quinoa.

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Quinoa Pilaf

Submitted by: JBUCK123

A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.

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Quinoa Pilaf With Mushrooms

Submitted by: nosduh1313

Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.

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Red Quinoa Pilaf with Caribbean Flavors

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Red quinoa, cooked with lime juice, mango, coconut, and zingy hot pepper, makes a tropical, Caribbean-inspired side dish.

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Quinoa with Peas

Submitted by: XtinaU

Home Town: Philadelphia, Pennsylvania, USA

Living In: Clearwater, Florida, USA

Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.

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White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

This white bean soup focuses on a few simple flavors. It makes great leftovers.

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Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Submitted by: Carapelli®

A perfect springtime dish, this quinoa pilaf--with leeks, sugar snap peas, and artichoke hearts--is topped with pine nuts and grated Parmigiano-Reggiano cheese.

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Spanish-Style Quinoa

Submitted by: Momi

Home Town: Adak, Alaska, USA

Living In: Fairfax, Virginia, USA

This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.