Recipe by MEAMIGOS
"Easy microwave recipe for yummy potatoes that go great with everything!!!"
Watch video tips and tricks
potatoes, peeled and sliced
onion, finely chopped
1 1/2 cups
shredded Cheddar cheese
salt and pepper to taste
We've had this recipe in our family for years. Instead of the shredded cheese, we use Velveeta. It makes a huge difference. It's an excellent, quick side dish.
I don't know if I did something wrong, but the potatoes didn't turn out well AT ALL! Some of the potatoes didn't get done all the way through and those that were done tasted very bland. I don't think I'll try this one again.
My DH made these potatoes for dinner the other night and we were very (pleasantly)surprised with how well they turned out! My DH did make some changes (as suggested by other reviewers); he added all the cheddar cheese called for, but also added two Kraft cheese slices to the mix. As well, he did not layer the ingredients, but rather just mixed them all together with salt, pepper, cayenne (about 1/2 tsp) and some garlic powder (2 tsp). Lastly, he added about 1/4 cup of milk to allow for a creamier consistency. In the end, we thought they were great and we will make again...the only other thing we will change is that we will add a lot more onion (1 medium would be good in my opinion).
This was a quick and easy recipe. I added a small amount of milk and used a mixture of Velveta & shredded cheddar cheese. This was very good and tasted alot like cheesy scalloped potatoes. Mine were done in 18 minutes.
I added a little milk to the casserole dish, they were done in twenty minutes and they didnt dry out with the milk added. Very good and quick.
YUMMY! I think this is awesome, some people thought bland - I thought perfect! Even my picky husband and kids adored it. Yes the cheese did get a little crunchy at the sides, I'll just add it after the 1st 10 min. next time. I never dreamed anything microwaved could taste so good!!! I also added a little garlic salt for taste and parsley flakes for looks. PERFECT! Thanks for a great recipe.
Thankyou for such a great recipe. My husband says he will never eat boxed potatoes again.Fresh ingredients - not dried up potatos in a box. Make sure you slice your potatoes thin - It was so easy and quick to make.I like to make this with a good marinated steak cooked on my George foreman grill. Thanks for sharing
This is GOOOOOD & easy. I did like some said & didnt add the cheese until the second half. I also mixed in sour cream & garlic powder. Mmmmmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 166
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-simple cheesy potato casserole.
See how to make rich and creamy au gratin potatoes in four easy steps.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.