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Cheesy Potatoes and Ham

By: Esther Yoder 
"Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup cubed process cheese (Velveeta)
  • 2 tablespoons butter or margarine, cubed
  • 2 cups cubed fully cooked ham
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons Worcestershire sauce
  • 6 cups mashed potatoes (prepared with milk and butter)

Directions

  1. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2007 by newivi   view full review
Like others have said, this is really good! I made one change, I used shredded cheddar cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 10, 2007 by Cook   view full review
I made this today with the little bit of ham and mashed potatoes I had left over from Easter. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2007 by Cathy G.   view full review
I was totally amazed at how good this recipe was since I am not a fan of ham. Very easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2010 by airbornewife   view full review
my mom used to make this except she used diced potatoes instead of mashed. And nixed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by 2kidsmom   view full review
Very good. I did cook the onions in the butter before adding the cheese. I also used 1 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2007 by Greta   view full review
Really good but so salty it became a little too much. Next time I will have to try it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2010 by Haley V.   view full review
I really couldn't believe that this was a good as everyone said, but it is! I have a family of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2009 by DEBIVEE   view full review
Good use of leftovers. I added leftover peas and corn and also used shredded cheddar rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2008 by sheimbuch   view full review
This is delicious! My entire family loves it, especially my stepson. I used leftover pork...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2011 by homecookingwife   view full review
Made this with left over ham from Thanksgiving. (We have ham and turkey). It was pretty good...

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