Historically, I have not been a fan of potato salad. However, I recently had a delicious potato salad from a boutique market- turns out, I just don't like mustard-based potato salads. This recipe comes pretty close to the salad I got from the market. I left out the sugar, as other reviewers suggested, and I used real bacon. I added a tiny bit of sea salt, because I was worried that the bacon would make the salad super-salty, but it definitely needed more salt. I also added garlic powder. Very good! Even my potato salad-hating husband had some.
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Historically, I have not been a fan of potato salad. However, I recently had a delicious...