Cheesy Potato Pancakes Recipe - Allrecipes.com
Cheesy Potato Pancakes Recipe
  • READY IN 35 mins

Cheesy Potato Pancakes

Recipe by  

"Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Mix together potatoes, eggs, and milk in a large bowl.
  2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  3. Heat corn oil and butter in a large skillet over medium heat.
  4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
  5. Drain cooked pancakes on paper towel-lined plate.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2014

Enjoyed it immensely!

 
Most Helpful Critical Review
Feb 08, 2013

When I found I was out of potatoes, I substituted them for yams. Cut the recipe down by a quarter...that's right, bacon-potato pancakes for one. I do work out 3-4 times a week and this isn't a regular thing for me so, I swear I'm healthier than this post will lead you to believe. Anyways, this was more like a paste going into the pan as opposed to pancake batter. Subsequently, it became clear about 10 minutes in that it would have to come out of the pan as a paste as well. That's okay, impromptu chef-as-creative-genius, voila. There really isn't much that holds this together so, all in all, this is more of a breakfast paste than you spoon feed yourself rather than pancakes. I would have preferred just the 4 pieces of bacon I put into the batter.

 
May 26, 2012

Excellent! I grated the potato into my salad spinner full of cold water, then rinsed the potatoes and spun them dry. I omitted the onion salt and added 1/2 of a small white onion, finely diced. Instead of bacon bits, I fried 3 slices of bacon and crumbled it into the potato mixture. Initially I made 3 large pancakes then for the next batch I did much smaller ones, about a Tablespoon full each. We really liked the crispy edges. These are a little peppery, which we like but if I were making these for company I would cut the pepper to 1/2 tsp. Thanks for a great breakfast treat!

 
Aug 28, 2012

These were a hit with my husband, and they are pretty easy to make. I do think that they might be better with shredded pre-cooked potatoes, as they were a bit gummy, but living in Mexico, I cannot get russet potatoes, and our potatoes are high in water content. All in all, well worth making again. Like another reviewer suggested, I think I'll add minced onion next time. Great side dish with ham and succotash! Thanks for the good recipe.

 
Sep 18, 2014

These potato pancakes turned out great!! Am so happy I gave them a try!! :-)

 
Aug 26, 2012

I found this recipe looking for a way to use up some leftover boiled potatoes. It didn't quite fit, as it calls for uncooked shredded potatoes, but I decided to wing it anyway, just mashing the potatoes. Glad I did, as these were delicious. Otherwise, I followed the recipe and would only change it by adding some fresh minced onion next time.

 
Sep 18, 2014

Having made traditional German pancakes my entire adult cooking life, I thought I'd give these a try. I eliminated the bacon bits because this was going to be part of my twice weekly vegetarian meal. Found these to be very hearty and extremely tasty. I will remember to add BUTTER to my traditional potato pancake shortening, certainly adds more flavor.

 
Sep 18, 2014

Excellent potato pancakes! Made 1/2 batch because there are only 2 of us. I did rinse the potatoes to remove some of the starch & drained them well before combining with the other ingredients. I also combined all of the dry ingredients before folding into the wet. Used canola oil because that's what I have.

 

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 1159 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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