Cheesy Potato Casserole Recipe
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Cheesy Potato Casserole

By: Stacey 
"This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (56)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Day 1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 pound frozen hash brown potatoes
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 pint sour cream
  • 2 1/2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 4 1/2 cups crispy rice cereal squares
  • 2/3 cup butter

Directions

  1. Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 37.7g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2007 by jamras   view full review
This is similar to a recipe I already make. I use a whole package of hashbrowns (30 oz.) I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2008 by TUNA'S MOM   view full review
It is a good recipe but I made a few changes. Used frozed potatoes o'brien instead of having...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2011 by SANDST Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this several times, and it is always a hit. My family just requested it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2006 by Sari   view full review
This has a rich delicious flavor, and was a great dish to accompany Easter ham. The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by Robin   view full review
I made a couple of alterations to this recipe and it was a hugh hit with my family. I used 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2007 by CookingMama   view full review
I made this with cream of chicken soup instead of mushroom. It makes it a million times better!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2008 by KATHYCRUST   view full review
Easy and tasty recipe. I used frozen Potatoes O'Brien (onion & peppers included)and used one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2003 by CLINTSCANDY   view full review
This was excellent… for the first few bites, and then it tasted too rich, but in a different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2008 by Sarah Jo   view full review
I make this in the crockpot, using the southern cubed hashbrowns with the chopped peppers and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2003 by JLLEBOW   view full review
I halved this recipe. It turned out really good, but my kids wouldn't eat it (all they wanted...

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