First time making a hash brown casserole...I served this casserole at my son's birthday brunch yesterday along with Apple Raisin French Toast Casserole from this site. Both were a big hit and devoured completely! My mother-in-law was raving about this one. I used all light ingredients - Light Velveeta, Light Sour Cream (in place of 1 cup of mayo), and Light Mayo. You couldn't even tell the difference. I also omitted the bacon completely (if I had used it, I would have used real bacon) and instead, added about half a large can of French Fried onions on top when there was 15 min. of cooking time left. GREAT FLAVOR!! This will be in my recipe box for years!! Thanks!!
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First time making a hash brown casserole...I served this casserole at my son's birthday brunch...