Cheesy Potato Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ~*CountryGirlGourmet*~
Reviewed: Aug. 5, 2012
We were disappointed in these but with alterations these could be good. As written the potato pancakes were bland and are in definite need of flavor. I would add onion and garlic. They were crispy on the outside and doughy in the middle. An egg may help or reducing the amount of flour.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert



 
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