Cheesy Potato Cakes Recipe

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Aug 05, 2012

We were disappointed in these but with alterations these could be good. As written the potato pancakes were bland and are in definite need of flavor. I would add onion and garlic. They were crispy on the outside and doughy in the middle. An egg may help or reducing the amount of flour.

—~*ArmyWifeyDebbie*~

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Nutrition

Calories
261 kcal
13%

Carbohydrates
29.2 g
9%

Cholesterol
47 mg
16%

Fat
12.8 g
20%

Fiber
2 g
8%

Protein
7.2 g
14%

Sodium
335 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Potato Cakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 261
Calories from Fat: 116

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 3.8g 19 %
Cholesterol 47mg 16 %
Sodium 335mg 13 %
Potassium 328mg 9 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 2g 8 %
Protein 7.2g 14 %
Sugars 1.3g
Vitamin A 4 %
Vitamin C 19 %
Calcium 12 %
Iron 16 %
** Thiamin 24 %
** Niacin 28 %
** Vitamin B6 14 %
** Magnesium 9 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.