Simply delicious! Loved this recipe a lot! I made small modification as follows: sautéed garlic, carrot, and green pepper in addition to the original recipe. Used skim milk instead of regular milk. Doubled the amount of corn; one creamy corn, one regular canned corn. The key for this successful recipe in my opinion is use of processed cheese food (velveeta) and texture of potatoes (in addition to corn). I was so skeptic about the processed cheese food, but it gave really nice creaminess and some added flavor to the soup :). I wonder how it would turn out if I used regular cheese, instead of processed cheese, for example, cheddar. Maybe too greasy? Not sure.. But this is the recipe that changed my perception about the processed cheese food!! Also I don't usually use instant gravy sauce kind, but in this recipe, I would say it helped the taste better and saved the time to cook. If I didn't want to use the gravy mix, I could have made my own white sauce with salt & pepper, plus cumin and other herbs with extra 10-20 min or so. The gravy mix makes the soup base instantly thicker and tasted well, so it makes sense to use especially when you want to make dinner real quick. Definitely will make more, thanks for sharing this wonderful recipe!
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Simply delicious! Loved this recipe a lot! I made small modification as follows: sautéed...