This was by far the best Cheesy Potato Corn Chowder I have ever had. This recipe is even better than the one my favorite restaurant serves, I will be making it often. Here are the changes I made; I cooked bacon first to use later on top then I took the bacon grease and sauted the onion (no celery we don't like it). I added 1 can of corn and 1 can of creamed corn. I added 1 cup milk and 1 cup heavy whipping cream. My only regret was making it too early, after the first little "Taste Test" I am found it hard to stay away from the pot!!!
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This was by far the best Cheesy Potato Corn Chowder I have ever had. This recipe is even...