Cheesy Pork Chop Casserole Recipe
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Cheesy Pork Chop Casserole

By: Jeff Carlsen 
"A great tasting way to enjoy boneless pork chops."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (107)

What to Drink?
Wine Zinfandel
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (8 ounce) package shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
  3. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  4. Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 27.3g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2006 by Susan   view full review
I followed this recipe exactly. It smelled slightly ok as it cooked. When the timer went off I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2004 by SHERBY   view full review
I read many of the reviews for this recipe and I took the comments that others made into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2004 by Emma Million   view full review
This recipe went over well with my family. My husband really enjoyed it. I couldn't find any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2003 by NCSU_NAVY_GUY   view full review
It was really good. But as many have said, the potatoes don't get cooked all the way (I even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2006 by thefourbears   view full review
i browned my pork chops in a fry pan before arranging them on the potatoes
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2006 by HAIRGODDESS   view full review
I did what the reviews said and used frozen hashbrown potatoes and it was yummy. My family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2006 by DEBORAHM4   view full review
This was actually really good! My husband says that all I ever make is chicken, so I have...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2003 by ErinsMom   view full review
This was not a big hit -- The pork and potatoes cooked unevenly - so that the pork was dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2003 by NOAHS_MOMMIE   view full review
DELICIOUS!! My ultra picky husband loved this. Very flavorful. Great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2003 by SUSSYA   view full review
Mmmm... This was a fabulous recipe! My very picky 3-year-old even ate some of it. My only...

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