This turned out fairly well, but based on all of the modifications that I made, I have to give this recipe only 4 stars. I followed other reviewers suggestions and sub'd chicken broth for the water. I also used a mixture of cheddar, pepper jack and Parmesan cheese. Next time I will either use the pepper jack or the Parmesan, but not both. I would also recommend that for at least the first few minutes, the mixture needs to be stirred constantly. Once I got everything mixed in I let it sit for at most two minutes ( the recipe says every 3-4 minutes) and when I went back to stir it, I had all liquid on top and a thick layer of polenta on the bottom. I got most of the lumps out, but this was definitely not one of my better attempts at making polenta.
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This turned out fairly well, but based on all of the modifications that I made, I have to give...