Just made this tonight for dinner. I used a 1/2 cup polenta, 1 cup 2% milk, 1 cup salt reduced chicken stalk, 1/2 tsp crushed rosemary and 1/2 tsp crushed thyme melted salted butter with the milk, left out the salt brought this to a boil then added the polenta in a slow stream while stirring constantly when slightly thickened I added 1/2 cup real grated parmesan cheese and the pepper. It came out amazing and enough for 4 people. Serving it with roasted vegetables (butternut squash, mushrooms, onions and broccoli) with a poached egg on top. Garnished with shaved parmesan. Yummy!
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Just made this tonight for dinner. I used a 1/2 cup polenta, 1 cup 2% milk, 1 cup salt...