Cheesy Picante Quesadillas Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by JARRIE
Reviewed: Sep. 3, 2010
Turned out great. You need to flip them halfway through if you want both sides to get crisp, and you should also spray whichever side is on top with cooking spray to crisp it up a bit. I required more than 10 minutes in my oven. Thanks for the recipe!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Aug. 5, 2010
This turned out great. I added some sauteed onion and mushrooms. I also coated the tops with vegetable oil and after taking them out of the oven, placed them under the broiler for a couple of minutes to make them crispy instead of soft.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA
Reviewed: Mar. 23, 2010
Taste was good. I was excited about the baking but the water trick didn't work for me.
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Cooking Level: Intermediate

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Reviewed: Mar. 10, 2010
These turn out wonderfully. I love that these aren't fried, but they have a great feel and texture. I put cooked red quinoa, a bit of salsa, and some cheddar cheese in ours, and we gobbled them up. Sealing the edges with water is a great idea. Yum!
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8 users found this review helpful

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Cooking Level: Intermediate

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