Cheesy Picante Quesadillas Recipe
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Cheesy Picante Quesadillas

By: Campbell's Kitchen 
"All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 (10 inch) flour tortillas, warmed
  • 1 1/2 cups Pace® Picante Sauce
  • 1 (4.5 ounce) can chopped green chiles
  • 1 1/2 cups shredded Monterey Jack cheese

Directions

  1. Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
  2. Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 567 | Total Fat: 19.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2010 by JARRIE   view full review
Turned out great. You need to flip them halfway through if you want both sides to get crisp,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2010 by April   view full review
These turn out wonderfully. I love that these aren't fried, but they have a great feel and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2010 by JenniferAnn   view full review
Really good. Not the best Quesadillas ever. Also, the water thing didn't work for me either,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2010 by ChefNan   view full review
This turned out great. I added some sauteed onion and mushrooms. I also coated the tops with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2011 by mr. drinky   view full review
the water trick didn't work and the tops all curled up , making them impossable to flip or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2011 by katrinia17   view full review
The flavor of these were okay but the texture not so okay.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2011 by Pam Smith   view full review
I love Quesadillas, but with this economy I can't afford to go out to as much. So, I wanted a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2012 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy! Super recipe! Great for an appetizer, too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2011 by HeideHo102 Supporting Member (Click to learn more about Supporting Membership)  view full review
These turned out really good. I also added some refried beans and chopped onions.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2011 by hulagirl28   view full review
Easy and delicious

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