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Cheesy Pesto Bread

By: Karen Grant

"Cheesy Pesto Bread is from Karen Grant of Tulare, California. I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand, she recalls. I topped it with pesto and cheese for dinner. Now its expected whenever I make pasta and salad. Its great heated up for lunch the next day, too."

Rate/Review | Read Reviews (8)

What to Drink?
	Sauvignon Blanc
	Ciroc Lemon Martini

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (14 ounce) package pre-baked Italian bread shell crust
3 tablespoons prepared pesto
1/8 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Directions

Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 300 degrees F for 15 minutes or until cheese is melted. Cut into wedges.