Recipe by JANDEE
"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."
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salt and pepper to taste
2 (8 ounce) cans
2 (8 ounce) cans
peas, with liquid
1 (16 ounce) package
shredded Cheddar cheese
Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!
Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.
My son really enjoyed this one. I would suggest adding more cheese though.
I will have to agree with the other reviewers. This is a "basic" starting recipe; and you will need to add more seasoning for your liking. But it was a great "starter".
VERY BLAND...I WILL NEVER MAKE THIS AGAIN.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Pea Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 308
** Calories from Fat: 65
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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