These cheesy roll-ups were a delight at my Christmas buffet. Additions I found helpful: 1/4c-1/2c sweet roasted red peppers drained and chopped; salt and white pepper; 1tsp. minced garlic; sundried tomato mild jabonera tortillas (Trader Joes); sprinkling of ground red pepper on finished product for an extra kick (a basic requirement for my brother-in-law), and for a fun display. Options: Lemon juice works ok instead of lime if you have no limes; I used 1/2c. sour cream, and two packets of softened cream cheese instead of one of each; You can omit jalapeno peppers if you use above red pepper addition for you tender mouths. You also can make the cheese mixture 24 to 48 hours ahead, and spread the mixture onto the tortillas the night before serving, refrigerating worked very well in a ziploc with the rolls stacked upon each other to keep them tight. Salsa was the preferred choice of dips, but I think a ranch dip would work well too. I'm sure you will enjoy these, it's nice to have an appetizer roll without chopped ham and pickles for once.
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These cheesy roll-ups were a delight at my Christmas buffet. Additions I found helpful:...