Reviewed: Nov. 19, 2012

This was GREAT!! added the 1/2 can of green chilies as suggested as I 1/2d the recipe. Nice to wrap the day before so all you have to do is cut and serve the next day!! WILL use again!

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Reviewed: Aug. 26, 2012

I substituted fat free sour cream, they came out really delicious. My boyfriend has mentioned them several times since, he absolutely loves them!

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jcorrigan

Cooking Level: Beginning

Reviewed: Oct. 8, 2011

This is my go-to recipe for parties... They are always a HUGE hit.

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Emily93955

Reviewed: Aug. 28, 2011

I have made this several times and it is always a hit! I dont serve it with salsa though...they are good as a stand alone.

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jadedgurl

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

The only additional ingredient I use is chopped cilantro, especially using the stems. It adds a wonderful flavor to the cheeses. Everyone loves them! Making some today for the Superbowl.

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topseyturvey

Reviewed: Sep. 14, 2010

Great flavor! i can even toast these up and they are delicious. These go over very well at parties, but I also like to make them as a snack. Thanks for the recipe :)

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collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jul. 19, 2010

Love these. Never a single one left @ a party!

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C.D. Haegele

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Grove City, Ohio, USA

Reviewed: Sep. 12, 2009

I have been making this recipe for years and it is sooooo good. I always get asked for the recipe.

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KARYN

Reviewed: Jul. 29, 2009

These were the best. I took the advice of some of the other posters and used varying amounts of ingredients. I tripled the batch and it was a huge hit.

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