More Recipes Like Cheesy Onion Biscuits

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Cinnamon-Raisin Buttermilk Biscuits

Submitted by: Myrna Itterman

I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee.

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Rye Biscuits

Submitted by: Taste of Home Test Kitchen

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

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Cinnamon-Orange Swirl Bread

Submitted by: Nancy Means

'This bread is scrumptious,' assures Nancy Means, Moline, Illinois.

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Dried Cherry Muffins

Submitted by: Sandra Wagner

Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois.

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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Poppy Seed Doughnuts

Submitted by: Taste of Home Test Kitchen

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!

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No-Fuss Rolls

Submitted by: Glenda Trail

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam.

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Chili-Cheese Corn Muffins

Submitted by: Taste of Home Test Kitchen

Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe.

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Sugar-Dusted Blueberry Muffins

Submitted by: Janis Plagerman

In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.

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Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'

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