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Cheesy Noodle Casserole

By: Shirley McKee

"This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois"

Rate/Review | Read Reviews (9)

Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 (16 ounce) packages wide egg noodles
1/2 cup butter or margarine
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 cups milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, melted

Directions

Cook noodles according to package directions; drain. In a Dutch oven, melt butter. stir in the flour, garlic salt and onion salt until smooth. gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the cheese; stir until melted. Stir in the noodles.
Transfer to two greased shallow 2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.