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Cheesy Nacho Bake

By: KNUDSEN

"A quick snack that is a family pleaser, this hearty meaty taco sauce for this nacho bake is mixed with BREAKSTONE'S Sour Cream and layered with tortilla chips and shredded Cheddar cheese."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup water
1 (1.25 ounce) package taco seasoning mix
3/4 cup BREAKSTONE'S Sour Cream, divided
6 ounces tortilla chips
1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
1 green onion, sliced

Directions

Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 minute, stirring occasionally. Stir in 1/4 cup sour cream.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Bake 20 minute or until heated through. Top with onions and remaining sour cream.