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Cheesy Nacho Bake

By: BREAKSTONE'S

"Layers of tortilla chips, spicy, creamy browned beef with tomatoes, and shredded cheese are baked, then topped with BREAKSTONE'S Sour Cream and green onion slices."

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Prep Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup water
1 (1.25 ounce) package taco seasoning mix
3/4 cup BREAKSTONE'S Sour Cream, divided
6 ounces tortilla chips
1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
1 green onion, sliced

Directions

Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
Bake 20 min. or until heated through. Top with onions and remaining sour cream.

Nutritional Information

Amount Per Serving Calories: 486 | Total Fat: 30.8g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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