Cheesy Mexican Spoon Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 18, 2014
Too much oil - tastes funny
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Reviewed: Jan. 14, 2014
OMG! I've tried this recipe before and absolutely loved it!!!
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Reviewed: Jul. 26, 2012
I used yellow corn meal. I think I'd prefer the white finer ground version for a lighter end result. The flavor was good but the texture was a little heavy for my idea of spoon bread.
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Photo by SunnyDaysNora
Reviewed: Jun. 27, 2012
I really wanted to like this more than I did. Needs a little sugar and it has an odd texture. EDIT: Topped with sour cream and pico de gallo this is a solid 4 star recipe!
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Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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