Recipe by Texasgal60
"Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired."
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1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
fat-free sour cream
1 (4.5 ounce) can
chopped green chilies
2 1/2 cups
cooked, shredded chicken breast meat
8 (6 inch)
yellow corn tortillas, torn into bite-size pieces
taco seasoning mix, or more to taste
1 1/2 cups
shredded Mexican-style cheese blend, divided
This recipe is a great week night I want something good yet easy to cook after work. Well this one is it. I followed the recipe to the T and everyone loved it
Loved it! So easy. The only reason only 4 and not 5 stars is it needed a little crunch or firmer texture. I will fry the tort's before adding them to the mix next time.
I love this recipe. It's easy and delicious. I do usually just throw a whole packet of taco seasoning in there, but that's my taste, it taste great just following the original recipe too =)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Mexican Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 112
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