Cheesy Meatloaf Recipe
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Cheesy Meatloaf

By: LAURENVC 
"A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (103)

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 eggs, beaten
  • 1 1/2 cups dry bread crumbs
  • ground black pepper to taste
  • 3/4 cup water
  • 2 cups shredded mozzarella cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 23.2g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2007 by JulieCC   view full review
This is very good! I've made it twice now. Both times I've mixed the cheese in with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2003 by SHAR77   view full review
Boyfriend's words, "Unbelievably good! Best meatloaf I've ever had!" We put three strips of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2003 by MELRN   view full review
My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by LISA VAN GELDER   view full review
I used colby and cheddar cheese in lieu of mozzarella and I mixed it throughout. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2005 by Holly   view full review
5 stars (with a couple of alterations). I used Italian flavored bread crumbs, and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by Angie   view full review
The cheese didn't do anything for me, I thing a little cheese to the top would have been...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2007 by L. J. Gilmour   view full review
I only had 1/2 lb ground pork, but no problem - there was plenty of meat in this loaf! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2005 by Ruthie   view full review
Surprisingly good. Don't make more than you can eat though- not good reheated.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2003 by IM COOKIN   view full review
Wonderful recipe. Everyone loved it - I even liked it and I don't like meatloaf. Because my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2005 by SHELL0226   view full review
I thought this recipe would be really good, but mine turned out horrible. It was very bland....

 

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