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Cheesy Margherita Pizza

By: Pillsbury® Crescents 
"A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 teaspoons olive oil
  • 1 1/2 cups shredded Italian cheese blend
  • 3 medium plum (Roma) tomatoes, sliced
  • 2 tablespoons fresh basil strips

Directions

  1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  2. Top with cheese and tomatoes.
  3. Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 17.5g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2010 by northern exposure   view full review
Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by Julie   view full review
This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2010 by aileen819 Supporting Member (Click to learn more about Supporting Membership)  view full review
excellent as is!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2012 by kemc_2   view full review
Not much different than a traditional pizza, but pretty good

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