Recipe by Nestle® Carnation®
"Macaroni and cheese like it's supposed to be, tasty with homemade goodness. Children and adults alike will love this classic. Enjoy with your favorite vegetables and a tall glass of Nestea."
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dry small elbow macaroni or shells
butter or margarine, cut into pieces
1 (12 fluid ounce) can
NESTLE® CARNATION® Evaporated Milk
ground white pepper
shredded Cheddar cheese
American cheese, cut into pieces
Good recipe - I added a small onion, chopped and sauted for a few minutes.
I will be trying to find a better mac & cheese recipe than this one. It turned out very dry and gritty and my kids didn't really want to eat it.
I made this for a potluck and doubled the ingredients. I was only able to get a taste of it because it was all gone by the time I got to the dish. Everyone loved it but I thought it could have used a little more salt. Make sure you write down the oven temp because it doesn't appear when you print the recipe.
This dish was pretty easy to make and tasted great, but I wish it was a little creamer inside and a little crustier on top- also the baking temperature for un frozen preparation is totally unclear. I did it on 350.
Good flavor, but nothing extraordinary. Very easy to make.
We love cheese! This recipe was perfect for our family.
Easy and excellent! I might try only one egg next time.
My family just loved this recipe--and it was soo easy to prepare. Had to pass it on to my Dad--he's retired and plays Mr. Mom, but won't even try a new recipe if it has too many steps!!!! The only thing that I did differently was added 3 kinds of cheeses to it!!!! YUM!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Macaroni and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 445
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