Cheesy Jalapeno Crab Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 21, 2009
I made this to use up some leftover crab meat and imitation crab meat. The result was half real crab meat and half imitation. The texture is better with real crab meat.
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Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009
All I could find the first time was crab meat in a can, and it was way too fishy, got the crab from the freezer section in the little bags the second time, much better!
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Reviewed: Dec. 29, 2008
Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!!
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ashville, Ohio, USA
Living In: Coraopolis, Pennsylvania, USA

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Reviewed: Dec. 27, 2008
Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find sourdough croutons so I skipped them altogether. They werent even missed.
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Reviewed: Dec. 24, 2008
This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realized I'd forgotten the croutons, so I topped w/bread crumbs and parm instead. I baked in a large Fiestaware bowl instead of an 8X8 for better presentation. This was very well received at a birthday dinner I made it for. I will make this regularly; thanks for a great recipe!
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Cooking Level: Intermediate

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