Reviewed: Apr. 25, 2013

I made this last weekend and I agree with other members whom rated the recipe as average. It was good, just not great. My boyfriend called it "chef boyardee".

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Reviewer:

jev

Reviewed: Apr. 21, 2013

we didn't care for this

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Reviewer:

Jolene

Cooking Level: Intermediate

Reviewed: Mar. 7, 2013

Awesome recipe! Almost had too much of a sausage flavor but it was still really good!

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Reviewer:

Jeri

Cooking Level: Expert

Home Town: New Waterford, Ohio, USA

Reviewed: Mar. 7, 2013

I used all sausage and added more marinara sauce-next time I will double the amount of tortellini too. My husband loved it and licked the bowl clean!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 26, 2013

Very yummy. We used turkey meat for everything so that was the only subsitute.

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Feb. 22, 2013

This was really good! I will make this again for sure. The only thing I will do differently is add more sauce. I doubled the recipe so the tort seemed to soak up all the sauce or something. Was even better left over!

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Reviewer:

annieschallenge

Reviewed: Feb. 19, 2013

Very tasty!

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Meghan Kelly

Reviewed: Feb. 9, 2013

So Good! added sweet onion and fresh mushrooms to the meat mixture. the sauce after the slow cooker process is amazing.

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Reviewer:

joaobbq

Cooking Level: Intermediate

Reviewed: Feb. 7, 2013

Very simple and something quick and tasty.

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Reviewer:

lroyster

Reviewed: Feb. 4, 2013

My daughter loved it! After reading the reviews, I made a few adjustments to the recipe. I browned ground turkey and turkey Italian sausage with onion and minced garlic. I also used fresh mushrooms and fresh basil, dried Italian seasoning and brown sugar. I really liked using the slow cooker for this recipe. The sauce cooked while I was at work and it was very simple to add the tortellini and cheese when I got home from work. A definite do again!

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