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Cheesy Italian Pizza Loaf

By: PHILADELPHIA Cooking Creme

"Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
3/4 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 green onion, sliced
1 French bread baguette (24 inch), cut lengthwise in half
2 tablespoons KRAFT Grated Parmesan Cheese

Directions

Heat oven to 400 degrees F.
Mix first 4 ingredients.
Spread onto cut sides of bread; top with Parmesan.
Bake 8 to 10 min. or until lightly browned.

Footnotes

Substitute: Substitute 1/4 cup chopped roasted red peppers for the sun-dried tomatoes.
Nutrition Bonus: This delicious pizza loaf can be a delicious addition to your healthful eating plan.
Nutrition Information Per Serving (RF Italian Cheese & Herb Cooking Creme): 90 calories, 2.5g total fat, 1g saturated fat, 5mg cholesterol, 190mg sodium, 12g carbohydrate, less than 1g dietary fiber, 1g sugars, 4g protein, 0%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 4%DV iron.
Exchange: 1 Starch
Nutrition Information Per Serving (Italian Cheese & Herb Cooking Creme): 90 calories, 3g total fat, 1.5g saturated fat, 10mg cholesterol, 200mg sodium, 12g carbohydrate, less than 1g dietary fiber, 1g sugars, 4g protein, 2%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 4%DV iron.