More Recipes Like Cheesy Italian Bread Wedges - All Recipes
 
Photo of: Alligator Animal Italian Bread

Alligator Animal Italian Bread

Submitted by: SHOGIRL 
Living In: Syracuse, New York, USA
The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice. 
Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland 
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 
Photo of: Cheesy Italian Pull Apart Bread

Cheesy Italian Pull Apart Bread

Submitted by: MrsHappyHomemaker 
Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA
Mozzarella and spaghetti sauce are folded inside biscuits and topped with Italian seasoning then baked until golden brown. Kids love to help make and eat this pizza monkey bread. 
Photo of: Chef John's Rustic Italian Corn Bread

Chef John's Rustic Italian Corn Bread

Submitted by: Chef John 
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture. 
Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 
Photo of: Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123 
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite. 
Photo of: Habanero, Rosemary, and Cheddar Bread

Habanero, Rosemary, and Cheddar Bread

Submitted by: golddigge 
Living In: Windsor, Ontario, Canada
Two kinds of yeast plus baking powder give lift to a savory bread flavored with fruity, hot habanero pepper, rosemary, and Cheddar cheese. The recipe makes 2 loaves that are perfect for your Mexican-themed dinner or just to slice and serve with a bowl of chili. 
Photo of: Italian Bread III

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 
Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 
Photo of: Piadina Romagnola (Italian Flat Bread)

Piadina Romagnola (Italian Flat Bread)

Submitted by: Max_a_romagnolo_In_America 
Home Town: Ravenna, Emilia-Romagna, Italy
Living In: Boston, Massachusetts, USA
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days. 
 
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