Cheesy Herb Bread Recipe - Allrecipes.com
Cheesy Herb Bread Recipe
  • READY IN 15 mins

Cheesy Herb Bread

Recipe by  

"Try this fun and easy appetizer."

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Original recipe makes 20 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Mix butter, salad dressing mix and cheese until well blended.
  2. Spread onto cut surfaces of bread. Place on cookie sheet.
  3. Broil 3 to 5 minutes or until cheese mixture is bubbly. Cut into slices.
Kitchen-Friendly View

Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

My husband loves cheese bread like you order from the pizza place, but he is not much of a pizza fan. This recipe is perfect for him. It was almost as good as the cheese bread you get when you order pizza. I will make again for sure.

 
Most Helpful Critical Review
Jan 25, 2004

This made a nice addition to our Italian meal, but it just wasn't fantastic. Usually my brother loves any type of Italian/garlic bread with his spaghetti, but this didn't do much for him. Tastes good though.

 

23 Ratings

Jan 25, 2004

Oh man, this is good. I wouldn't change a thing.

 
Dec 07, 2003

Super simple, and addicting! A great change from typical garlic bread.

 
Dec 07, 2003

Excellent variation and great accompaniment to pasta dishes. Extra easy. I tripled the butter, cheese and seasonings and keep it in the fridge so the boys can make a quick snack of it anytime they want.

 
Jan 25, 2004

extremely easy (especially if you get the pre shredded cheese) and de-licious!!! added to the vault.

 
Jan 25, 2004

Thank you, Kraft, for an easy and tasty accompaniment for soups, salads and main dishes. We love it. I use Swiss and Monterrey Jack rather than Mozzarella. They seem more flavorful than Mozzarella.

 
Jan 25, 2004

This was great! My kids (6&7) really enjoyed it. I will also try a packet of of Hidden Valley Ranch instead of the Italian seasoning. Instead of grated cheese I used sliced mozzarella cheese. YUM!

 

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