Recipe by Kraft Foods
"Try this fun and easy appetizer."
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butter or margarine, softened
1 (.7 ounce) envelope
GOOD SEASONS Italian Salad Dressing Mix
1 1/2 cups
KRAFT Shredded Mozzarella Cheese
French bread, cut in half lengthwise
My husband loves cheese bread like you order from the pizza place, but he is not much of a pizza fan. This recipe is perfect for him. It was almost as good as the cheese bread you get when you order pizza. I will make again for sure.
This made a nice addition to our Italian meal, but it just wasn't fantastic. Usually my brother loves any type of Italian/garlic bread with his spaghetti, but this didn't do much for him. Tastes good though.
Oh man, this is good. I wouldn't change a thing.
Super simple, and addicting! A great change from typical garlic bread.
Excellent variation and great accompaniment to pasta dishes. Extra easy. I tripled the butter, cheese and seasonings and keep it in the fridge
so the boys can make a quick snack of it anytime they want.
extremely easy (especially if you get the pre shredded cheese) and de-licious!!!
added to the vault.
Thank you, Kraft, for an easy and tasty accompaniment for soups, salads and main dishes. We love it. I use Swiss and Monterrey Jack rather than Mozzarella. They seem more flavorful than Mozzarella.
This was great! My kids (6&7) really enjoyed it. I will also try a packet of of Hidden Valley Ranch instead of the Italian seasoning. Instead of grated cheese I used sliced mozzarella cheese. YUM!
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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