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Cheesy Hash Browns

By: Simply Potatoes®

"A little bit of Sharp Cheddar turns traditional hash browns into a tasty treat!"

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

Hash Browns:
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted
Topping:
1 1/2 cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Directions

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.