This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheesy Hash Brown Cups

By: Simply Potatoes®

"Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
19 Min

Ready In:
34 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
1/4 cup butter or margarine
1/4 teaspoon salt
1/2 pound ground Italian sausage
1/2 cup finely chopped mushrooms
1/2 cup finely chopped red bell pepper
2 cups Better'n Eggs®
1/2 teaspoon dried Italian seasoning
1/4 cup shredded Wisconsin Aged Cheddar cheese
1/4 cup shredded Wisconsin Provolone cheese

Directions

Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 15 minutes or until edges are golden brown.
Meanwhile, brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
In small bowl combine Better'n Eggs® and Italian seasoning; mix well. Pour Better'n Eggs® over sausage mixture filling each muffin cup equally. Sprinkle with cheese. Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.