Reviewed: Apr. 12, 2011

Delicious. I was nervous because I'm not a fan of premade alfredo sauce, but this was great. Serve with garlic bread and a green salad for a quick and easy meal.

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3 users found this review helpful

Reviewer:

lis

Reviewed: Apr. 6, 2011

I didn't like the ham in it. Probably better with chicken.

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3 users found this review helpful

Reviewer:

tworarebirds

Reviewed: Dec. 29, 2010

Made it with broccoli instead of "California" blend, but was still very delicious.

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3 users found this review helpful

Reviewer:

EricPrice

Reviewed: Oct. 6, 2010

I like the idea of this one. However, the ham taste turned me off. The ham was too prevalent over the pasta and veggies. Next time I'll try it without the ham and maybe replace it with something else.

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4 users found this review helpful

Reviewer:

shutson17

Cooking Level: Beginning

Reviewed: Sep. 21, 2010

I used Asiago cheese instead of Parmesan, worked really well. I also cook the ham and vegetables before adding the sauce, and skipped the parsley (because I forgot, might try it next time). Overall, very easy dish, was a great way to convince my boyfriend to eat his veggies, quick to make.

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3 users found this review helpful

Reviewer:

zuperhero

Cooking Level: Intermediate

Reviewed: Apr. 6, 2010

I love this recipe. I make it often, my family loves it and it is super quick and easy!! I make it different each time just depending on what leftovers I have from the week. I use up all my leftover veggies and stuff. I have put chicken or crumbled up bacon in it also!

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10 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Living In: Butte, Montana, USA

Reviewed: Jul. 1, 2009

I liked this alot, but I made my owm sauce [quick and easy alfredo sauce] and doubled the recipe for the sauce,but used chicken insted of ham. Next time I wouldn't double the sauce.

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5 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 29, 2009

This is always a quick meal for during the week and goes great with a tossed salad and hot french bread. I always use a mixture of peas and mushrooms vs. california veggies.

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13 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 2, 2009

It was ok. I personally thought it was a little bland, but my friend thought it was good.

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3 users found this review helpful

Reviewer:

BEAUCHAT86

Reviewed: Oct. 28, 2008

This was wonderful! DH rated it as top 3 dinners I've made. I used bacon instead of ham and used light alfredo sauce, no veggies. Next time I'll saute some mushrooms and maybe add some peas for my portion. Excellent!!

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9 users found this review helpful