SO easy and delicious! Took it to work for a holiday breakfast, and then made it for our family Christmas brunch, too. Was a huge hit for both groups. I did make some changes--the recipe is very forgiving, so you can easily make adjustments each time you make it, to change it up a bit. This time, I added spicy Italian sausage (crumbled and cooked before adding to casserole), about 1/2 tsp dry mustard, and 2 Tbsp Worcestershire Sauce. Also used freshly grated Parmesan Reggiano--makes a huge difference in flavor compared to the canned or any pre-grated Parmesan (even though seemingly expensive for a block, it goes a long way and is worth the difference). Also listened to previous reviewers recommendations to be sure to use the Cream of Potato soup, not another flavor--definitely agree that this makes a big difference, too. Could certainly use other creamed soups in a pinch (have used both celery and chicken in the past), but potato is the best.
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SO easy and delicious! Took it to work for a holiday breakfast, and then made it for our...