It was almost too salty with the salt from the ham and canned soup. I did make one substitution, I used fat free plain greek yogurt instead of sour cream. That was for added protein, however, it may be what fixed some of the complaints about it being runny as greek yogurt does set up well when cooked. But this was good enough that I may have to prepare some cream of potato soup from scratch and freeze to make this casserole. Note, I didn't pay that much attention when I added this to my meal plan and made it thinking the eggs on the list were for this. The lack of eggs makes this a better side than main dish. I may try making it with broccoli instead of ham and serving as a side or take to pot lucks for vegetarian friends.
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It was almost too salty with the salt from the ham and canned soup. I did make one...