Cheesy Grilled Cheese Recipe
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Cheesy Grilled Cheese

By: ABIGAIL457 
"This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (6)

What to Drink?

Beer Beer
Prep Time:
3 Min
Cook Time:
6 Min
Ready In:
9 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 2 teaspoons butter
  • 1 slice Cheddar cheese
  • 1 slice Muenster cheese
  • 1 slice provolone cheese
  • 2 slices rye bread

Directions

  1. Preheat your oven's broiler.
  2. Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
  3. Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 35.7g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2008 by michelem   view full review
We did not like these. They were soggy, dry and had too much cheese. I'll go back to making...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2004 by Wilemon   view full review
This is a very good sandwich. The last time I made this I used sourdough bread and added 2...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2009 by ~TxCin~ILove2Ck   view full review
Not really grilled at all. This has potential but needs some major revision as far as cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2009 by SLJ6   view full review
Yummy cheesey good! I used the cheddar, provolone and added a slice of swiss instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 12, 2005 by NOVACOOK   view full review
My variation of this tasty sandwich is to add several slices of red onion and cooked bacon.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2010 by Bobo's Mama   view full review
It is much easier to just pry in a pan or skillet. The rye bread makes this extra delicious.

 

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