Reviewed: Feb. 3, 2008

Great!! The only change I made was using velveeta block cheese instead of jarred cheese. This dish was wonderful.

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1 user found this review helpful

Reviewer:

Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Sep. 21, 2005

I loved this recipe! This was cut in half (for 5 instead of 10), substituted a handful of dried mushrooms (on hand) for fresh, reduced the onion to 1/4 cup, and substituted 1/2 shredded colby/jack cheese (on hand). The flavors of the bacon & onion, and cheese with the green beans was awesome!

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3 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Dec. 2, 2003

Family really liked, but too many flavors for me.

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2 users found this review helpful

Reviewer:

NOSEYROSEY

Home Town: Warren, Ohio, USA

Reviewed: Nov. 29, 2002

I made these for Thanksgiving this year. The only thing I changed is I used fresh green beans instead of frozen. Everyone loved them!

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7 users found this review helpful

Reviewer:

FLOWERHEAD

Reviewed: Nov. 28, 2002

I couldn't get into this recipe. The bacon taste seemed to dominate the entire dish, although that could be attributed to the type of bacon I used. But the cheese sauce was most disappointing - I expected the mixture to be coated in the creamy sauce, but instead all the cheese settled at the bottom of the serving dish. I happened to mention that the recipe was called "Cheesy Green Beans" and my husband said, "They had cheese in them?" Won't be trying this again.

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5 users found this review helpful