Cheesy Fried Squash Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 4, 2005
Very good recipe! Even my kids liked it. Only four starts because I, too, would like a less clumpy coating. I will dip them in flour next time rather than mix it in.
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Living In: Schoharie, New York, USA

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Reviewed: Sep. 17, 2003
I had a craving for fried squash and I was happy to come across this recipe. Frying squash is a popular way to prepare squash in the South, albeit not the healthiest way! To make it a little bit healthier without losing the flavor, I sprayed the pan with Pam and then added about a tablespoon of olive oil. This way, you don't have to drain anything. Rather than being deep fried it's more sauteed. I made a few other adjustments. I added a sprinkling of garlic powder and Emeril's seasoning. (any seasoned salt will do.) This gave it more flavor. If make this again I will dip the squash slices in the flour mixture to get a more even coating. It got clumpy when I mixed it all together.
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Reviewed: Jun. 5, 2003
i liked the way the miracle whip sticks to the squash. i followed the directions but used salted cornmeal instead of flour. my husband loved them because the salt gave it the flavor it needed.
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Cooking Level: Expert

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Reviewed: Sep. 6, 2002
Not bad, but it needs seasoning. I found the flour mixture to be bland.
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