Cheesy Fried Potatoes Recipe
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Cheesy Fried Potatoes

By: ALMAR332 
"My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (88)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 slices bacon
  • 2 tablespoons butter
  • 1 tablespoon diced onion
  • 4 potatoes, peeled and sliced
  • salt and pepper to taste
  • 2 eggs
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
  2. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
  3. Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 19.4g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2007 by chellebelle   view full review
An awesome comfort meal for a special treat! The only thing I do differently is to pre-cook...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2004 by Corrina   view full review
4 stars for taste, 2 stars for presentation. I think this would have been pretty awful if I'd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2006 by Joe Parisi Supporting Member (Click to learn more about Supporting Membership)  view full review
First, my Boo Boo and I would like to thank Marcia for submitting this recipe. The first we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2008 by mmmgood2u Supporting Member (Click to learn more about Supporting Membership)  view full review
I am only 8 and I made this almost all by myself. I really loved this recipe. It tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2004 by ERICAANN2   view full review
I made these for brunch with friends and everyone loved it! I omitted the bacon fat and just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2006 by T-Bone   view full review
T-Bone here, This recipe is like heart attack on a plate. Tasty and greasy. If you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2006 by Caroline C   view full review
What isn't there to like about this? I pretty much just eyeballed the ingredients, and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2006 by blessedmommy Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have any whole potatoes, but I did have a bag of shredded hash brown potatoes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very good! I used a 2 more slices of bacon and ofcourse, added a dash of onion/garlic powders...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2011 by Dena Mattmiller   view full review
These potatoes were delicious. I added a twist by adding a cup of cooked julienned carrots...

 

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