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Cheesy Floret Soup

By: Janice Russell

"'I received the recipe for this comforting soup from my mom, and my family requests it often,' says Janice Russell of Kingfisher, Oklahoma. 'It's especially good with crusty French bread.'"

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
3 celery ribs, sliced
1 small onion, chopped
2 cups water
1/2 teaspoon celery salt
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 1/3 cups milk
1 pound process cheese (eg. Velveeta), cubed

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.